Cheddar Jalapeño Cornbread Waffles: The Best Flavorful Twist
Discover a delightful blend of flavors with these Cheddar Jalapeño Cornbread Waffles that offer a unique twist on a classic cornbread recipe.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/4 cup sugar
- 1 cup milk
- 2 large eggs
- 1/4 cup melted butter
- 1 cup shredded cheddar cheese
- 1 jalapeño, finely diced
Instructions
- Preheat your waffle iron according to manufacturer’s instructions.
- In a large bowl, mix together the cornmeal, flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the cheddar cheese and diced jalapeño.
- Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown.
- Serve warm with your favorite toppings.
Notes
- For extra flavor, consider adding a bit of garlic powder or onion powder to the dry mixture.
- Serve with honey or maple syrup for a sweet touch.
Nutrition
- Serving Size: 1 waffle
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 75mg
Keywords: Cheddar Jalapeño Cornbread Waffles, cornbread, waffles, savory waffles, breakfast recipe