Cheesy Beef Biscuit Bombs: Easy, Indulgent Comfort Food Delight

Introduction to Cheesy Beef Biscuit Bombs

The rise of homemade comfort food

In recent years, there’s been a delightful surge in the popularity of homemade comfort food. With Pinterest boards overflowing and social media filled with mouthwatering food photos, people are rediscovering the joy of cooking at home. The appeal? Well, it’s simple: comfort food brings back memories, warms the heart, and fills the belly—all without having to leave your kitchen. Dishes like cheesy beef biscuit bombs combine convenience and flavor, allowing you to whip up something that feels both nostalgic and satisfying in no time.

The pandemic has also played a role in this culinary renaissance. More folks are turning to cooking as a way to bond with family or simply enjoy a creative outlet. According to a recent survey by the American Institute of Food Distribution, 67% of people reported cooking more than ever before since 2020. You may be part of this statistic, too, tweaking your family recipes or experimenting with new flavors. Cheesy beef biscuit bombs fit perfectly into this trend—they’re uniquely comforting and incredibly fun to make!

Why cheesy beef biscuit bombs should be your next favorite dish

So, what makes cheesy beef biscuit bombs the perfect dish for you? For starters, they encapsulate everything we love about comfort food—rich flavor, a satisfying texture, and an irresistible aroma wafting through the air as they bake. Imagine pulling a tray of golden, cheesy bites from the oven, the steam rising, and everyone gathering around for a taste. What could be better?

These tasty morsels also have versatility on their side. You can easily customize them with your favorite spices, swap in turkey bacon or chicken ham for added flavor, or even sneak in some veggies if you’re feeling adventurous! The straightforward recipe makes them perfect for weeknight dinners, parties, or even meal prep for busy work weeks. They can be paired with a salad or soup for a complete meal, making them an all-round winner.

So, are you ready to impress your friends and family with homemade cheesy beef biscuit bombs? Grab your apron, and let’s get cooking!

For more tips and inspiration, check out The Kitchn or Bon Appétit for some fantastic ideas.

Ingredients for Cheesy Beef Biscuit Bombs

Creating your cheesy beef biscuit bombs is all about having the right ingredients on hand. Here’s what you’ll need for that mouthwatering experience:

Essential ingredients for the recipe

• Biscuits: You can use store-bought or homemade biscuit dough. Both work beautifully!
• Ground Beef: Opt for lean ground beef for a juicy, tasty filling. Consider using grass-fed for a healthier choice.
• Cheese: A blend of cheddar and cream cheese brings the perfect cheesy texture. Who can resist that gooey goodness?
• Turkey Bacon: Chopped turkey bacon adds that smoky flavor without the extra grease—delicious and healthier!
• Seasonings: Don’t forget salt, pepper, and garlic powder to elevate the flavor profile.

Optional additions for a flavor boost

Want to take your cheesy beef biscuit bombs up a notch? Here are a few ideas:

• Veggies: Consider adding diced onions, bell peppers, or jalapeños for a crunchy twist.
• Spices: A dash of cumin or chili flakes can lend a little heat and depth to your filling.
• Sauces: A drizzle of BBQ sauce or your favorite hot sauce inside the bomb can give an exciting zing.

Finding the right combinations can really make these delectable treats stand out! Need some inspiration? Check out more on BBC Good Food for great tips and tricks on flavor pairings!

Preparing Cheesy Beef Biscuit Bombs

Are you ready to embark on a culinary adventure with cheesy beef biscuit bombs? These delightful bites, oozing with cheesy goodness and savory beef, are not only easy to prepare but are also sure to impress your friends and family. Follow this step-by-step guide to make your own flavorful cheesy beef biscuit bombs!

Gather and Prepare Your Ingredients

Before diving into cooking, gathering your ingredients is crucial. Here’s what you’ll need:

• 1 pound ground beef
• 1 package refrigerated biscuit dough (say, 8 count)
• 8 ounces cream cheese, softened
• 1 cup shredded cheese (your favorite blend works—Cheddar and Monterey Jack are winners)
• Salt and pepper, to taste
• Optional: diced onions and bell peppers for added flavor
• Cooking spray or butter for greasing

Pro tip: Having all your ingredients prepped before you start cooking makes everything go smoother. So, chop your veggies and measure your cheese ahead of time!

Brown the Ground Beef

In a skillet over medium heat, add your ground beef along with any diced onions or peppers if you’re using them. Cook this mixture until the beef is nicely browned—be sure to break it up into smaller pieces using a spatula.

This step is essential: not only does browning the beef develop rich flavors (thanks to the Maillard reaction), but it also renders fat that helps carry flavor. If you’d like, you can check out this article for more ingredient transformations during cooking.

Once the beef is brown and cooked through, season with salt and pepper to taste. Then, set the skillet aside and allow it to cool slightly before moving on to the next step.

Mix the Cream Cheese and Shredded Cheese

In a medium-sized mixing bowl, combine your softened cream cheese and shredded cheese. Use a spatula (or a fork for a more rustic approach) to blend them until they are well mixed. This creamy mixture will form the delicious filling for your cheesy beef biscuit bombs.

Feel free to get creative here! Want a bit of heat? Add some jalapeños or red pepper flakes. Looking for a savory twist? A sprinkle of garlic powder can do wonders. The beauty of this recipe lies in its versatility!

Create the Biscuit Bombs

Now it’s time to bring everything together. Preheat your oven to 350°F (180°C) and lightly grease a baking sheet with cooking spray or butter. Pop open your biscuit dough and separate it into individual biscuits.

Take a biscuit and flatten it out in your palm, creating a wide circle. Add a spoonful of your beef mixture followed by a generous scoop of the cheese blend in the center. Carefully fold the edges of the biscuit over the filling, pinching it closed to create a little bomb. Repeat this for all your biscuits.

As you assemble the bombs, consider how impressive they will look when baked to golden perfection—your friends won’t believe that they made such tasty treats!

Bake to Perfection

Place your assembled cheesy beef biscuit bombs on the greased baking sheet, ensuring there’s a little space between each one—they’re going to puff up beautifully! Bake in the preheated oven for about 15-20 minutes, or until their tops turn a lovely golden brown.

While they bake, the aroma wafting through your kitchen will make your mouth water. These little bites are perfect finger food for gatherings, game nights, or just as a treat for yourself. For more serving suggestions and ideas, you can explore this guide.

Once they’re out of the oven and cooled slightly, dig in! You’re about to experience a flavor explosion that will have you coming back for seconds—if not thirds. Enjoy your masterfully made cheesy beef biscuit bombs!

Variations on Cheesy Beef Biscuit Bombs

Looking to spice up your cheesy beef biscuit bombs? You’re in luck! Here are some delicious variations that will take your biscuit bombs to the next level.

Spicy Cheesy Beef Biscuit Bombs

If you love a kick, adding some heat is a game-changer! Try incorporating:

• Jalapeños: Finely chop a couple and mix them into the beef filling for that fiery touch.
• Hot sauce: A few dashes of your favorite hot sauce will elevate the flavor profile without overwhelming the original recipe.
• Pepper Jack cheese: Swap out the regular cheese for Pepper Jack to create a creamy, spicy melt.

This version is perfect for game day or a gathering with friends who appreciate a good zesty snack. For more ideas on spicy dishes, check out Chili Pepper Madness.

Vegetarian Cheesy Biscuit Bombs

Not everyone is a meat lover, and that’s totally cool! For a veggie-friendly option, replace the beef with:

• Mushrooms: Sautéed and seasoned, they add depth and umami.
• Spinach: Fresh or frozen, this green superfood offers nutritional benefits and a lovely color.
• Cream cheese: Mixing this in with your veggie filling can create an irresistibly creamy texture.

Make these bombs for friends or family who follow a plant-based diet, and you’ll likely convert a few meat eaters along the way!

Cheese Overload Variation

For those who can’t get enough cheese (and let’s be honest, who can?), this is for you. To achieve ultimate cheesiness, consider:

• Multiple cheese types: Blend mozzarella, cheddar, and feta for a creamy, tangy filling.
• Cheese sauce drizzle: After baking, drizzle cheese sauce over the tops to create a gooey topping that’s sure to impress.

These cheesy beef biscuit bombs are bound to be a hit at any table. So, which variation will you try first?

Cooking tips and notes for Cheesy Beef Biscuit Bombs

Preventing sogginess

One common challenge in making cheesy beef biscuit bombs is avoiding those dreaded soggy bottoms. To keep things crisp, follow these tips:

• Pre-bake the biscuits slightly before adding the filling. This ensures they are firm enough to hold the beef and cheese without getting wet.
• Drain your meat thoroughly! If you’re using juicy ground beef, make sure to remove excess fat and moisture after cooking. This keeps the filling from turning your biscuits into a soggy mess.

Choosing the right cheese

The cheese you choose can make or break your cheesy beef biscuit bombs. Here’s what to consider:

• Opt for meltable cheeses like cheddar or mozzarella, which bring a delightful stretch and flavor.
• For an extra twist, try blending cheeses! Mixing sharp and mild varieties can enhance the overall taste, creating a cheesy explosion in every bite.

For more on cheese selection, check out this informative piece from Serious Eats.

With these tips, your cheesy beef biscuit bombs are sure to shine!

Cheesy Beef Biscuit Bombs: Easy, Indulgent Comfort Food Delight

Print Recipe

Cheesy Beef Biscuit Bombs are a delightful and indulgent comfort food, perfect for any occasion.

• Author: Souzan
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 servings 1x
• Category: Snacks
• Method: Baking
• Cuisine: American
• Diet: Meat

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 cup shredded cheddar cheese
• 1 can refrigerated biscuit dough
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
3. Add garlic powder, onion powder, paprika, salt, and pepper to the beef and mix well.
4. Take a biscuit, flatten it, add a spoonful of the beef mixture and cheese, then fold the biscuit over to seal it.
5. Place the bombs on a greased baking sheet and brush with olive oil.
6. Bake for 15-20 minutes or until golden brown.

Notes

• For added flavor, you can mix in some diced jalapenos or other spices to the beef mixture.

Nutrition

• Serving Size: 1 bomb
• Calories: 250
• Sugar: 1 gram
• Sodium: 400 mg
• Fat: 15 grams
• Saturated Fat: 5 grams
• Unsaturated Fat: 8 grams
• Trans Fat: 0 grams
• Carbohydrates: 20 grams
• Fiber: 1 gram
• Protein: 12 grams
• Cholesterol: 40 mg

Keywords: Cheesy Beef Biscuit Bombs