Cherry Tiramisu: An Indulgent Twist on a Classic Dessert
Indulge in a delightful Cherry Tiramisu, a twist on the classic dessert that combines rich flavors with a fruity touch.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup fresh cherries, pitted and halved
- 2 cups mascarpone cheese
- 1 cup heavy cream
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 2 tablespoons cherry liqueur (optional)
- 1 package ladyfinger cookies
- 2 tablespoons cocoa powder, for dusting
Instructions
- In a medium bowl, whip the heavy cream until stiff peaks form. In another bowl, mix the mascarpone cheese, sugar, and vanilla until smooth.
- Gently fold the whipped cream into the mascarpone mixture.
- In a shallow dish, combine the brewed coffee and cherry liqueur. Quickly dip each ladyfinger into the mixture, then layer them in a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers, then layer half of the cherries on top.
- Add another layer of dipped ladyfingers, followed by the remaining mascarpone mixture and cherries.
- Cover and refrigerate for at least 4 hours or overnight. Dust with cocoa powder before serving.
Notes
- This dessert is best served chilled.
- Feel free to substitute with other fruits for variety.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: Cherry Tiramisu, dessert, classic dessert, indulgent dessert