Chicken Alfredo Lasagna Rolls Recipe: Easy Comfort Food Delight
A creamy and delicious recipe for Chicken Alfredo Lasagna Rolls, perfect for a comforting dinner.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
Scale
- 9 lasagna noodles
- 2 cups cooked chicken, shredded
- 1 cup ricotta cheese
- 2 cups Alfredo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a bowl, mix together the cooked chicken, ricotta cheese, Italian seasoning, garlic powder, black pepper, and half of the mozzarella cheese.
- Spread a thin layer of Alfredo sauce on the bottom of a baking dish.
- Take a noodle, fill it with the chicken mixture, roll it up, and place it seam-side down in the dish.
- Repeat with remaining noodles and filling.
- Pour the remaining Alfredo sauce over the rolls and sprinkle with the rest of the mozzarella and Parmesan cheese.
- Bake for 25-30 minutes, until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For added flavor, you can include spinach or other vegetables in the filling.
- This dish can be made ahead of time and refrigerated before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Chicken Alfredo, Lasagna Rolls, Comfort Food