Chicken and Spinach Casserole with Cream Cheese: Easy Comfort Food
Enjoy a creamy and delicious Chicken and Spinach Casserole with Cream Cheese that is easy to prepare and perfect for comfort food cravings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 8 ounces cream cheese, softened
- 1 cup mozzarella cheese, shredded
- 1/2 cup sour cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, spinach, cream cheese, mozzarella cheese, sour cream, garlic powder, onion powder, salt, and pepper.
- Mix until well combined and creamy.
- Transfer the mixture to a greased casserole dish.
- Bake for 25-30 minutes or until heated through and bubbly.
- Serve warm and enjoy!
Notes
- This casserole is great for using leftover chicken.
- You can substitute fresh spinach with frozen spinach; just ensure it’s thawed and drained.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Chicken and Spinach Casserole, Comfort Food, Easy Recipes