Chicken Cordon Bleu Casserole: Indulgent Comfort with Turkey Bacon
A delicious and comforting casserole version of the classic Chicken Cordon Bleu.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup turkey bacon, chopped
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup heavy cream
- 2 eggs, beaten
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, chopped turkey bacon, and Swiss cheese.
- In another bowl, whisk together the milk, heavy cream, eggs, Dijon mustard, garlic powder, salt, and pepper.
- Pour the wet mixture over the chicken mixture and stir until well combined.
- Transfer the mixture to a greased baking dish and sprinkle breadcrumbs evenly on top.
- Bake for 25-30 minutes or until golden and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, add some fresh herbs like parsley or thyme.
- Use a mix of cheeses for varied taste.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg
Keywords: Chicken Cordon Bleu Casserole, Comfort Food, Turkey Bacon