Chicken Pot Pie: The Best Comfort Food with Turkey Bacon Twist
A delicious chicken pot pie recipe that brings the comfort of home with a tasty turkey bacon twist.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 3 cups cooked chicken, diced
- 1 cup turkey bacon, chopped
- 1 cup frozen peas
- 1 cup carrots, diced
- 1/2 cup onion, chopped
- 1/3 cup all-purpose flour
- 1 cup chicken broth
- 1 cup milk
- 1 pie crust
Instructions
- Preheat oven to 425°F (220°C).
- In a skillet, cook the turkey bacon until crispy.
- Add onions, carrots, and peas; sauté for 5 minutes.
- Stir in flour and cook for another minute.
- Gradually add broth and milk, stirring until thickened.
- Fold in the cooked chicken.
- Pour the mixture into a pie crust and cover with another crust.
- Cut slits in the top crust and bake for 30-35 minutes or until golden brown.
Notes
- Consider using a store-bought crust to save time.
- Feel free to mix in other vegetables like corn or green beans.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Chicken Pot Pie, Comfort Food, Turkey Bacon
Find it online: https://homebitesdaily.net/chicken-pot-pie/