Print

Chocolate Mint Cake: The Best Easy Recipe for Home Chefs

Chocolate Mint Cake

A delicious and easy-to-make chocolate mint cake that will impress anyone.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup whole milk
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 teaspoons pure mint extract
  • 1 cup boiling water
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a cake pan.
  2. In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add the milk, vegetable oil, eggs, and mint extract, and mix until well combined.
  4. Slowly stir in the boiling water until the batter is smooth.
  5. Fold in the chocolate chips.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes.
  7. Let cool before serving.

Notes

  • For best results, use high-quality cocoa powder.
  • Adjust the amount of mint extract according to taste.

Nutrition

Keywords: Chocolate Mint Cake, Easy Dessert, Home Cooking