Chocolate Mint Cake: The Best Easy Recipe for Home Chefs
A delicious and easy-to-make chocolate mint cake that will impress anyone.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup whole milk
- ½ cup vegetable oil
- 2 large eggs
- 2 teaspoons pure mint extract
- 1 cup boiling water
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a cake pan.
- In a large bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the milk, vegetable oil, eggs, and mint extract, and mix until well combined.
- Slowly stir in the boiling water until the batter is smooth.
- Fold in the chocolate chips.
- Pour the batter into the prepared pan and bake for 30-35 minutes.
- Let cool before serving.
Notes
- For best results, use high-quality cocoa powder.
- Adjust the amount of mint extract according to taste.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Chocolate Mint Cake, Easy Dessert, Home Cooking