Christmas Baked Salmon Recipe – Easy & Stunning Centerpiece for Your Table
This stunning and easy Christmas Baked Salmon recipe is the perfect centerpiece for your holiday table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 whole salmon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh dill
- 1 lemon, sliced
Instructions
- Preheat your oven to 375°F (190°C).
- Place the salmon on a baking sheet lined with parchment paper.
- Rub olive oil, salt, and pepper all over the salmon.
- Stuff the salmon with fresh dill and lemon slices.
- Bake in the preheated oven for 25-30 minutes, or until the salmon flakes easily with a fork.
- Remove from oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, marinate the salmon for 30 minutes before baking.
- Serve with a side of roasted vegetables.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 80mg
Keywords: Christmas, Baked Salmon, Easy Recipe, Centerpiece