Christmas Chocolate Trees Recipe: Easy and Festive Delight for All
Make your holidays sweeter with these delightful Christmas Chocolate Trees!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 grams dark chocolate
- 100 grams green candy melts
- 50 grams mini marshmallows
- 50 grams edible glitter
- 1 cone-shaped mold
- 1 baking sheet
Instructions
- Firstly, melt the dark chocolate in a microwave-safe bowl.
- Once melted, take the cone-shaped mold and carefully pour the chocolate in, spreading it evenly.
- Chill the mold in the refrigerator until the chocolate hardens.
- Meanwhile, melt the green candy melts and once the chocolate is set, pour this over the hardened chocolate layer.
- Decorate with mini marshmallows for snow and sprinkle edible glitter on top.
- Let everything cool, then carefully remove from the mold and enjoy your festive treat!
Notes
- For a fun twist, you can use other colored candy melts.
- These chocolate trees can be made ahead of time and stored.
Nutrition
- Serving Size: 1 tree
- Calories: 150
- Sugar: 12 grams
- Sodium: 10 grams
- Fat: 8 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 1 gram
- Protein: 2 grams
- Cholesterol: 0 mg
Keywords: Christmas Chocolate Trees, festive dessert, holiday treat