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Christmas Chocolate Trees Recipe: Easy and Festive Delight for All

Christmas Chocolate Trees Recipe

Make your holidays sweeter with these delightful Christmas Chocolate Trees!

Ingredients

Scale
  • 200 grams dark chocolate
  • 100 grams green candy melts
  • 50 grams mini marshmallows
  • 50 grams edible glitter
  • 1 cone-shaped mold
  • 1 baking sheet

Instructions

  1. Firstly, melt the dark chocolate in a microwave-safe bowl.
  2. Once melted, take the cone-shaped mold and carefully pour the chocolate in, spreading it evenly.
  3. Chill the mold in the refrigerator until the chocolate hardens.
  4. Meanwhile, melt the green candy melts and once the chocolate is set, pour this over the hardened chocolate layer.
  5. Decorate with mini marshmallows for snow and sprinkle edible glitter on top.
  6. Let everything cool, then carefully remove from the mold and enjoy your festive treat!

Notes

  • For a fun twist, you can use other colored candy melts.
  • These chocolate trees can be made ahead of time and stored.

Nutrition

Keywords: Christmas Chocolate Trees, festive dessert, holiday treat