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Coconut Curry Shrimp Recipe: Easy, Flavorful & Spicy Delight

Coconut Curry Shrimp Recipe – Easy, Flavorful & Spicy
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A delicious and simple coconut curry shrimp recipe that packs a flavorful punch and a bit of spice, perfect for any dinner occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 tablespoon vegetable oil
  • 1 cup bell peppers, sliced
  • 1 cup spinach, fresh

Instructions

  1. In a large pan, heat the vegetable oil over medium heat.
  2. Add the chopped onion, garlic, and ginger, sauté until softened.
  3. Stir in the curry powder and cook for another minute.
  4. Add the coconut milk and soy sauce, and bring to a simmer.
  5. Add the shrimp and cook until they turn pink.
  6. Stir in the bell peppers and spinach, cooking until the vegetables are just tender.
  7. Finish with lime juice and serve.

Notes

  • Serve with rice or noodles for a complete meal.
  • Adjust the spice level by adding chili flakes or fresh chilies.

Nutrition

Keywords: Coconut, Curry, Shrimp, Recipe, Easy, Flavorful, Spicy

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