Cottage Cheese Chocolate Mousse: An Easy Indulgence You’ll Love
This Cottage Cheese Chocolate Mousse is a decadent yet healthy dessert that combines rich chocolate flavor with the creamy texture of cottage cheese, making it a guilt-free indulgence!
- Author: Souzan
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending
- Cuisine: American
- Diet: Gluten-Free
- 1 cup cottage cheese
- 1/2 cup unsweetened cocoa powder
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup dark chocolate, melted
- In a blender, combine the cottage cheese, cocoa powder, honey, and vanilla extract.
- Blend until smooth and creamy.
- Add the melted dark chocolate and blend until fully incorporated.
- Transfer the mixture to serving dishes and refrigerate for at least 1 hour before serving.
Notes
- For a lighter version, use Greek yogurt instead of cottage cheese.
- Top with berries or whipped cream for added flavor.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 20mg
Keywords: Cottage Cheese, Chocolate Mousse, Healthy Dessert