Creamy Garlic Butter Salmon Pasta: Your New Indulgent Favorite
An indulgent pasta dish featuring creamy garlic butter and succulent salmon that will become your new favorite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
Scale
- 8 ounces pasta of your choice
- 2 tablespoons olive oil
- 1 pound salmon fillets
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup parmesan cheese, grated
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add salmon and cook until browned, about 4-5 minutes per side. Remove and flake.
- In the same skillet, add minced garlic and sauté for 30 seconds until fragrant.
- Pour in heavy cream and bring to a simmer. Stir in parmesan cheese and mix until smooth.
- Add the flaked salmon and cooked pasta to the sauce. Toss to combine.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For a lighter version, use half-and-half instead of heavy cream.
- Any type of pasta will work, but fettuccine or penne is recommended.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 450mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Creamy Garlic Butter Salmon Pasta, salmon pasta, garlic butter pasta
Find it online: https://homebitesdaily.net/creamy-garlic-butter-salmon-pasta/