Creamy Garlic Parmesan Mushrooms: Easy Indulgence for Home Cooks
Indulge in the delightful combination of creamy, garlicky flavors and tender mushrooms with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: side dish
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 pound fresh mushrooms
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley, chopped
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add minced garlic and sauté until fragrant.
- Add mushrooms and cook until they are tender.
- Stir in heavy cream and bring to a simmer.
- Add grated Parmesan cheese and mix until melted and creamy.
- Season with salt and pepper.
- Garnish with fresh parsley before serving.
Notes
- For a richer flavor, let the dish sit for a few minutes before serving.
- Pair it with pasta or serve as a side dish.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 60mg
Keywords: Creamy Garlic Parmesan Mushrooms, Easy Mushrooms Recipe, Garlic Mushrooms
Find it online: https://homebitesdaily.net/creamy-garlic-parmesan-mushrooms/