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Creamy Garlic Shrimp With Parmesan: Indulgent Low Carb Delight

Creamy Garlic Shrimp With Parmesan (Low Carb)
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This Creamy Garlic Shrimp With Parmesan recipe is a delightful low carb dish that is both easy to make and indulgent.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup Parmesan cheese, grated
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. In a large skillet, melt the butter over medium heat.
  2. Add the garlic and sauté until fragrant, about 1 minute.
  3. Stir in the heavy cream and bring to a simmer.
  4. Add the Parmesan cheese and Italian seasoning, stirring until the cheese is melted and the sauce is smooth.
  5. Add the shrimp and cook until pink and cooked through, about 5-7 minutes.
  6. Season with salt and pepper to taste.
  7. Garnish with fresh parsley before serving.

Notes

  • For extra flavor, consider adding a pinch of red pepper flakes.
  • This dish pairs well with zucchini noodles or steamed vegetables.

Nutrition

Keywords: Creamy Garlic Shrimp, Low Carb, Shrimp Recipes

Find it online: https://homebitesdaily.net/creamy-garlic-shrimp/