Creamy Mustard Roasted Potatoes: A Cozy Side Dish Delight
Delight your taste buds with these creamy mustard roasted potatoes, perfect for any cozy meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds baby potatoes
- 1/4 cup Dijon mustard
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together the Dijon mustard, heavy cream, olive oil, garlic powder, salt, and pepper.
- Add the baby potatoes to the bowl and toss to coat them evenly with the mixture.
- Spread the coated potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the potatoes are tender and golden brown.
- Remove from the oven and sprinkle with fresh parsley before serving.
Notes
- For extra flavor, add herbs like thyme or rosemary to the mustard mixture.
- These potatoes pair well with grilled meats and salads.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Creamy Mustard Roasted Potatoes, cozy side dish, roasted potatoes