Creamy Pumpkin Soup: Easy Comfort with Canned Pumpkin for Cozy Nights
Warm up with a bowl of creamy pumpkin soup made easy with canned pumpkin. Perfect for cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 cups canned pumpkin
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, sauté the onion and garlic until translucent.
- Add the canned pumpkin, vegetable broth, cinnamon, nutmeg, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
- Stir in heavy cream and heat through.
- Blend the soup with an immersion blender until smooth.
- Serve hot.
Notes
- This soup can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
Keywords: Creamy Pumpkin Soup, Canned Pumpkin, Cozy Nights