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Creamy Pumpkin Soup: Easy Comfort with Canned Pumpkin for Cozy Nights

Creamy Pumpkin Soup with Canned Pumpkin for Cozy Nights

Warm up with a bowl of creamy pumpkin soup made easy with canned pumpkin. Perfect for cozy nights in.

Ingredients

Scale
  • 2 cups canned pumpkin
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • Salt to taste
  • Pepper to taste

Instructions

  1. In a large pot, sauté the onion and garlic until translucent.
  2. Add the canned pumpkin, vegetable broth, cinnamon, nutmeg, salt, and pepper.
  3. Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
  4. Stir in heavy cream and heat through.
  5. Blend the soup with an immersion blender until smooth.
  6. Serve hot.

Notes

  • This soup can be made ahead of time and reheated.

Nutrition

Keywords: Creamy Pumpkin Soup, Canned Pumpkin, Cozy Nights