Creamy Spinach Turkey Meatballs: A Delightfully Easy Recipe
A delicious and easy recipe for creamy spinach turkey meatballs that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups fresh spinach, chopped
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
- 1/2 teaspoon nutmeg
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix together ground turkey, chopped spinach, breadcrumbs, parmesan cheese, egg, garlic, salt, and pepper.
- Form the mixture into meatballs and place them on a baking sheet.
- Bake for 20-25 minutes, or until cooked through.
- In a skillet, heat heavy cream and add nutmeg, stirring to combine.
- Add the baked meatballs to the skillet and simmer for a few minutes.
- Serve warm with your choice of sides.
Notes
- For added flavor, you can include herbs like oregano or basil in the meatball mixture.
- Serve with pasta for a complete meal.
Nutrition
- Serving Size: 1 meatball
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg
Keywords: Creamy Spinach Turkey Meatballs
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