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Creamy Winter Vegetable Casserole: A Cozy, Indulgent Delight

Creamy Winter Vegetable Casserole
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This creamy winter vegetable casserole is the perfect dish to warm you up during the cold months. It’s indulgent, comforting, and packed with seasonal vegetables.

Ingredients

Scale
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup diced potatoes
  • 1 cup cauliflower florets
  • 1 cup green beans, trimmed
  • 2 cups creamy sauce (store-bought or homemade)
  • 1 cup shredded cheese (optional)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • salt to taste
  • pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine all the vegetables.
  3. Add the creamy sauce, garlic powder, onion powder, salt, and pepper.
  4. Mix well until all vegetables are well coated.
  5. Transfer the mixture to a greased casserole dish.
  6. If using, sprinkle shredded cheese on top.
  7. Bake in the preheated oven for about 30-35 minutes, or until the vegetables are tender.
  8. Let cool slightly before serving.

Notes

  • This casserole can be tailored to include any winter vegetables you have on hand.
  • For a vegan option, use a plant-based creamy sauce and cheese.

Nutrition

Keywords: Creamy Winter Vegetable Casserole, winter recipes, vegetarian casserole

Find it online: https://homebitesdaily.net/creamy-winter-vegetable-casserole-a-cozy-indulgent-delight/