Crispy Baja Fish Tacos with Avocado Crema: Easy 30-Minute Delight
Enjoy these crispy Baja fish tacos topped with a creamy avocado sauce, all ready in just 30 minutes!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Tacos
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound white fish fillets
- 1 cup flour
- 1 cup panko breadcrumbs
- 2 eggs
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 8 small corn tortillas
- 2 avocados
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 400°F (200°C).
- In a shallow bowl, whisk together eggs. In another bowl, mix flour with salt, chili powder, cumin, and paprika.
- Dip fish fillets into the flour mixture, then into the eggs, and finally coat with panko breadcrumbs.
- Place coated fillets on a baking sheet and bake for 15-20 minutes until golden brown.
- While the fish is baking, prepare the avocado crema by blending avocados, sour cream, lime juice, and salt together until smooth.
- Warm the corn tortillas in a skillet over medium heat.
- Assemble tacos by placing crispy fish in tortillas and topping with avocado crema.
Notes
- For extra flavor, add cilantro or jalapeños to the avocado crema.
- These tacos are best enjoyed fresh but can be stored in an airtight container.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Crispy Baja Fish Tacos, Fish Tacos, Avocado Crema, 30-Minutes