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Crockpot French Dip Sandwiches: Easy, Juicy Comfort Food Delight

Crockpot French Dip Sandwiches

Enjoy a comforting meal with these easy Crockpot French Dip Sandwiches, featuring tender beef and flavorful broth.

Ingredients

Scale
  • 2 pounds beef chuck roast
  • 1 cup beef broth
  • 1 onion, sliced
  • 4 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 8 sandwich rolls
  • 8 slices provolone cheese

Instructions

  1. Place the beef chuck roast in the crockpot.
  2. Add the beef broth, sliced onion, minced garlic, Worcestershire sauce, and Italian seasoning.
  3. Cook on low for 8 hours or high for 4 hours, or until the meat is tender.
  4. Shred the beef with two forks and stir to combine with the juices.
  5. Serve on sandwich rolls topped with provolone cheese.

Notes

  • For extra flavor, add sliced bell peppers with the onions.
  • Toast the rolls for a crunchy texture.

Nutrition

Keywords: Crockpot, French Dip, Sandwiches, Comfort Food, Easy Recipes