Crockpot French Dip Sandwiches: Easy, Juicy Comfort Food Delight
Enjoy a comforting meal with these easy Crockpot French Dip Sandwiches, featuring tender beef and flavorful broth.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Sandwiches
- Method: Slow Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 cup beef broth
- 1 onion, sliced
- 4 garlic cloves, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- 8 sandwich rolls
- 8 slices provolone cheese
Instructions
- Place the beef chuck roast in the crockpot.
- Add the beef broth, sliced onion, minced garlic, Worcestershire sauce, and Italian seasoning.
- Cook on low for 8 hours or high for 4 hours, or until the meat is tender.
- Shred the beef with two forks and stir to combine with the juices.
- Serve on sandwich rolls topped with provolone cheese.
Notes
- For extra flavor, add sliced bell peppers with the onions.
- Toast the rolls for a crunchy texture.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: Crockpot, French Dip, Sandwiches, Comfort Food, Easy Recipes