Crockpot Teriyaki Chicken Recipe: Easy, Juicy, and Deliciously Homemade
A simple and flavorful recipe for Crockpot Teriyaki Chicken, perfect for busy weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
- Yield: 4-6 servings 1x
- Category: Main Dish
- Method: Crockpot
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds chicken thighs
- 1 cup teriyaki sauce
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon sesame oil
- 1 teaspoon black pepper
- 2 cups broccoli florets
- 1 tablespoon sesame seeds
Instructions
- Place chicken thighs in the crockpot.
- In a bowl, mix teriyaki sauce, garlic, ginger, sesame oil, and black pepper. Pour over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours.
- 30 minutes before serving, add broccoli florets.
- Garnish with sesame seeds before serving.
Notes
- For a thicker sauce, remove the lid for the last hour of cooking.
- Serve with rice or noodles.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 8g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg
Keywords: Crockpot, Teriyaki, Chicken
Find it online: https://homebitesdaily.net/crockpot-teriyaki-chicken-recipe/