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Crusty Italian Bread: Master the Art of the Best Homemade Loaf

Crusty Italian Bread: Bake the Perfect Loaf Today!

Learn how to bake the perfect crusty Italian bread with our easy-to-follow recipe!

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon salt
  • 2 teaspoons active dry yeast
  • 1 ½ cups warm water

Instructions

  1. Combine flour, salt, and yeast in a large bowl.
  2. Add warm water and mix until a shaggy dough forms.
  3. Knead the dough for 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1-2 hours.
  5. Shape the dough into a loaf and place it on a baking sheet.
  6. Let it rise for another hour.
  7. Preheat the oven to 450°F (230°C).
  8. Bake the bread for 25-30 minutes until golden brown.

Notes

  • For a crustier loaf, place a pan of water in the oven while baking.

Nutrition

Keywords: Crusty Italian Bread, homemade bread, baking bread