Easy Chicken Fajita Bowls: A Juicy, Flavor-Packed Delight
Enjoy these easy chicken fajita bowls for a quick weeknight dinner that doesn’t compromise on flavor!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 bell pepper, sliced
- 1 onion, sliced
- 4 cups cooked rice
- 1 cup corn
- 1 cup black beans
- 1 avocado, diced
- 1/2 cup salsa
- 1 lime, juiced
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through, about 5-7 minutes.
- Stir in chili powder and cumin, cooking for an additional minute.
- Add bell pepper and onion, cooking until softened, about 5 minutes.
- In bowls, layer cooked rice, chicken mixture, corn, black beans, avocado, and salsa.
- Drizzle with lime juice before serving.
Notes
- Feel free to customize toppings based on preferences!
- Great for meal prep and leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 10g
- Protein: 36g
- Cholesterol: 80mg
Keywords: Easy Chicken Fajita Bowls
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