Easy Chicken Spaghetti Lo Mein: A Quick and Tasty Delight
A delicious and effortless chicken spaghetti lo mein recipe that’s perfect for weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
- Diet: Low-carb
Ingredients
Scale
- 8 ounces spaghetti
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced
- 1 cup bell peppers, sliced
- 2 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
Instructions
- Cook spaghetti according to package instructions. Drain and set aside.
- In a large pan, heat vegetable oil over medium-high heat.
- Add sliced chicken and cook until browned and cooked through.
- Stir in bell peppers and garlic, cooking until tender.
- Add cooked spaghetti to the pan along with soy sauce, oyster sauce, and sesame oil. Toss to combine.
- Garnish with green onions before serving.
Notes
- Feel free to add more vegetables like carrots or broccoli.
- Adjust sauces to taste based on your preference.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Chicken Spaghetti Lo Mein
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