Easy Key Lime Pie: No-Bake Bliss in Every Bite
Indulge in the refreshing taste of our Easy Key Lime Pie, a no-bake dessert that effortlessly combines creamy goodness with zesty lime flavor.
- Author: Souzan
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 14 ounces sweetened condensed milk
- 1/2 cup freshly squeezed lime juice
- 1 tablespoon lime zest
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- Combine graham cracker crumbs with melted butter in a bowl, and press mixture into the bottom of a pie dish.
- In a mixing bowl, whisk together sweetened condensed milk, lime juice, and lime zest until smooth.
- In a separate bowl, whip heavy cream with powdered sugar until soft peaks form.
- Gently fold whipped cream into the lime mixture until fully combined.
- Spread the lime mixture over the crust and refrigerate for at least 4 hours.
- Slice and serve, garnished with additional lime zest if desired.
Notes
- For a firmer pie, chill overnight.
- Feel free to add more lime zest for a stronger flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: Easy Key Lime Pie, no bake, dessert, summer pie