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Easy Latke Eggs Benedict with Turkey Bacon and Chicken Ham Twist

Easy Latke Eggs Benedict

Delight in this unique twist on a classic breakfast offering, featuring crispy latkes topped with turkey bacon and chicken ham.

Ingredients

Scale
  • 4 large potatoes
  • 1 onion
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 slices turkey bacon
  • 4 slices chicken ham
  • 4 poached eggs
  • 1/4 cup hollandaise sauce

Instructions

  1. Grate the potatoes and onion, then squeeze out excess moisture.
  2. In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
  3. Form latkes and fry in a skillet until golden brown.
  4. Cook turkey bacon and chicken ham until crispy.
  5. Assemble by placing a latke on a plate, topping it with bacon, ham, a poached egg, and hollandaise sauce.
  6. Serve immediately.

Notes

  • For extra flavor, add herbs to the latke mixture.
  • Make sure the oil is hot enough before frying the latkes for a crispy texture.

Nutrition

Keywords: Easy Latke Eggs Benedict, breakfast, brunch, latkes, turkey bacon, chicken ham