Easy Latke Eggs Benedict with Turkey Bacon and Chicken Ham Twist
Delight in this unique twist on a classic breakfast offering, featuring crispy latkes topped with turkey bacon and chicken ham.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 large potatoes
- 1 onion
- 2 large eggs
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 slices turkey bacon
- 4 slices chicken ham
- 4 poached eggs
- 1/4 cup hollandaise sauce
Instructions
- Grate the potatoes and onion, then squeeze out excess moisture.
- In a bowl, combine grated potatoes, onion, eggs, flour, salt, and pepper.
- Form latkes and fry in a skillet until golden brown.
- Cook turkey bacon and chicken ham until crispy.
- Assemble by placing a latke on a plate, topping it with bacon, ham, a poached egg, and hollandaise sauce.
- Serve immediately.
Notes
- For extra flavor, add herbs to the latke mixture.
- Make sure the oil is hot enough before frying the latkes for a crispy texture.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 186mg
Keywords: Easy Latke Eggs Benedict, breakfast, brunch, latkes, turkey bacon, chicken ham