Easy Sausage and Cabbage Stir Fry: A Quick 30-Minute Delight
This Easy Sausage and Cabbage Stir Fry is a quick and delicious meal that comes together in just 30 minutes. Perfect for busy weeknights!
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stir Fry
- Cuisine: American
- Diet: Gluten-Free
- 1 pound sausage, sliced
- 4 cups cabbage, shredded
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Heat olive oil in a large skillet over medium heat.
- Add the sausage and cook until browned.
- Add onion and garlic, sauté until the onion is translucent.
- Add cabbage and soy sauce, stir-fry for about 5-7 minutes until cabbage is tender.
- Serve hot.
Notes
- Feel free to add other vegetables like bell peppers or carrots.
- This dish is great for meal prep and can be stored in the fridge.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Easy Sausage and Cabbage Stir Fry, stir fry, quick dinner