Effortless Baked Pumpkin Pudding: A Cozy Easy Dessert Delight
Indulge in the warm flavors of fall with this easy and comforting baked pumpkin pudding that makes for a perfect weeknight dessert.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk
- 2 tablespoons melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, and spices.
- Add the eggs one at a time and mix well.
- Gradually stir in the milk and melted butter until smooth.
- Pour the mixture into a greased baking dish.
- Bake for 45-50 minutes or until the center is set.
- Let cool slightly before serving.
Notes
- Top with whipped cream for extra indulgence.
- Perfect for cozy gatherings or a weeknight treat.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15 grams
- Sodium: 170 milligrams
- Fat: 6 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 2 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 4 grams
- Cholesterol: 60 milligrams
Keywords: Baked Pumpkin Pudding, Easy Dessert, Cozy Dessert, Fall Recipes