Famous Crab Bombs Seafood Dream: Easy, Indulgent Homemade Treats
Indulge in the delightful taste of Famous Crab Bombs, a quick and easy seafood treat you can make at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 1 pound crab meat
- 1 cup breadcrumbs
- 1/2 cup cream cheese
- 1/4 cup mayonnaise
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 teaspoons Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 2 green onions, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the crab meat, breadcrumbs, cream cheese, mayonnaise, Worcestershire sauce, Dijon mustard, Old Bay seasoning, garlic powder, black pepper, and green onions.
- Form the mixture into balls or patties and place them on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown.
- Serve warm and enjoy your Famous Crab Bombs!
Notes
- For added flavor, consider including diced bell peppers or parsley in the mixture.
- These can be served with a dipping sauce like cocktail sauce or tartar sauce.
Nutrition
- Serving Size: 2 bombs
- Calories: 250
- Sugar: 2 grams
- Sodium: 400 milligrams
- Fat: 15 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 12 grams
- Cholesterol: 60 milligrams
Keywords: Famous Crab Bombs, seafood treats, crab recipes