Favorite Cranberry Orange Bread: The Best Cozy Recipe to Share
A delightful blend of cranberry and orange flavors, perfect for cozy gatherings.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf 1x
- Category: Breads
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
- 2 cups all-purpose flour
- 1 cup fresh cranberries
- 1/2 cup orange juice
- 1/2 cup sugar
- 1/4 cup butter, melted
- 2 eggs
- 1 tablespoon orange zest
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together all dry ingredients.
- In another bowl, whisk together the wet ingredients.
- Combine the wet and dry ingredients until just mixed.
- Fold in cranberries and orange zest.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- This bread can be enjoyed warm or toasted.
- Great with a spread of butter or cream cheese.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Cranberry Orange Bread, Cozy Recipe, Baking