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Flavor-Packed Southwest Chicken Burrito Bowls You’ll Love

Flavor-Packed Southwest Chicken Burrito Bowls Recipe
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This Flavor-Packed Southwest Chicken Burrito Bowls Recipe is a delicious and satisfying meal that combines all the best flavors of the Southwest in a convenient bowl.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn, frozen or canned
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges

Instructions

  1. In a large skillet over medium heat, heat the olive oil and add the diced chicken.
  2. Sprinkle the chili powder, cumin, garlic powder, onion powder, salt, and pepper over the chicken.
  3. Cook until the chicken is no longer pink, about 7-10 minutes.
  4. In separate bowls, divide the cooked rice, black beans, corn, and diced tomatoes.
  5. Add the cooked chicken on top of each bowl.
  6. Top with sliced avocado, chopped cilantro, and lime wedges.
  7. Serve immediately and enjoy!

Notes

  • Feel free to customize toppings based on your personal preference.
  • This recipe can also be made vegetarian by omitting the chicken and adding more beans or veggies.

Nutrition

Keywords: southwest chicken, burrito bowls, recipe

Find it online: https://homebitesdaily.net/flavor-packed-southwest-chicken-burrito-bowls/