Garlic Butter Steak Bites & Shell Pasta: A Creamy Indulgence to Savor
Garlic Butter Steak Bites & Shell Pasta is a creamy indulgence that combines savory steak bites with delightful shell pasta, perfect for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak bites
- 8 ounces shell pasta
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup parsley, chopped
- 1/2 cup heavy cream
Instructions
- Cook the shell pasta according to package instructions.
- In a skillet, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the steak bites, season with salt and pepper, and cook until browned.
- Pour in the heavy cream and stir to combine.
- Mix in the cooked pasta and parsley.
- Serve warm.
Notes
- For added flavor, consider marinating the steak bites beforehand.
- You can substitute the shell pasta with any pasta of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Keywords: Garlic Butter Steak Bites, Shell Pasta, Creamy Delight