Gluten-Free Chicken Taquitos: Easy Recipe You’ll Love at Home
Try this delicious gluten-free chicken taquitos recipe that is easy to make at home!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup gluten-free tortillas
- 1 cup shredded cheese
- 1 teaspoon taco seasoning
- ½ cup salsa
- 1 tablespoon oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the shredded chicken, cheese, taco seasoning, and salsa.
- Warm the gluten-free tortillas in the microwave for a few seconds to make them pliable.
- Place some of the chicken mixture on each tortilla and roll them up tightly.
- Place the taquitos seam-side down on a baking sheet and brush with oil.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve with additional salsa or guacamole on the side.
Notes
- For extra crispiness, you can air fry the taquitos for about 10-12 minutes at 375°F.
- Feel free to add your favorite veggies to the filling.
Nutrition
- Serving Size: 2 taquitos
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Gluten-Free Chicken Taquitos, Easy Chicken Taquitos Recipe