Gluten-Free Vegan Chocolate Orange Tart: A Delightful Indulgence
Indulge in the rich flavors of this gluten-free vegan chocolate orange tart, a perfect dessert for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Gluten-Free, Vegan
Ingredients
Scale
- 1 cup almond flour
- 2 tablespoons cocoa powder
- 1/4 cup maple syrup
- 1/4 cup coconut oil, melted
- 1/2 teaspoon salt
- 1 cup dark chocolate, dairy-free
- 1/2 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, maple syrup, melted coconut oil, and salt until well combined.
- Press the mixture into a tart pan and bake for 10-12 minutes.
- In a saucepan, melt the dark chocolate over low heat.
- Stir in orange juice, orange zest, and vanilla extract until smooth.
- Pour the chocolate mixture into the baked crust and spread evenly.
- Refrigerate for at least 2 hours until set.
- Slice and serve chilled, garnished with additional orange zest if desired.
Notes
- For added flavor, consider using flavored extracts.
- Serve with coconut whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Gluten-Free, Vegan, Chocolate, Orange, Tart