Gordon Ramsay Ground Turkey Pasta: Easy Creamy Comfort Dish
Experience the delightful flavors of Gordon Ramsay’s Ground Turkey Pasta, a creamy and satisfying dish that can be ready in just minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Skillet
- Cuisine: Italian
- Diet: High Protein
Ingredients
Scale
- 1 pound ground turkey
- 8 ounces pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Fresh basil for garnish
Instructions
- Cook the pasta according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant.
- Add the ground turkey to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in the heavy cream and bring to a simmer.
- Mix in the Parmesan cheese and Italian seasoning, and season with salt and pepper.
- Toss the cooked pasta into the skillet, combining everything thoroughly.
- Serve hot, garnished with fresh basil.
Notes
- For extra flavor, add a pinch of red pepper flakes for some heat.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 35 grams
- Cholesterol: 90 mg
Keywords: Gordon Ramsay, Ground Turkey, Pasta, Creamy, Comfort Food