Grilled California Avocado Chicken: Juicy Recipes for Home Chefs
Discover how to make the perfect Grilled California Avocado Chicken with our easy recipes, perfect for any home chef!
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
- 2 California avocados
- 4 boneless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lime juice
- Preheat the grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, black pepper, and lime juice.
- Coat the chicken breasts with the marinade.
- Grill the chicken for 7-8 minutes per side, or until cooked through.
- During the last few minutes of grilling, place avocado halves on the grill cut-side down.
- Remove chicken and avocados from the grill, and serve together.
Notes
- For extra flavor, marinate the chicken for a few hours before grilling.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with avocado
- Calories: 350
- Sugar: 1g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Grilled Chicken, California Avocado, Chicken Recipes, Healthy Dinner