Gyeran Bap: The Easy Korean Egg Rice You’ll Crave Daily
A delightful Korean dish that combines fluffy rice with flavorful scrambled eggs, making it a simple yet satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Korean
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cooked rice
- 3 large eggs
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 tablespoons green onions, chopped
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, whisk the eggs with soy sauce, sesame oil, salt, and black pepper.
- Heat a pan over medium heat and add a little oil.
- Pour the egg mixture into the pan and scramble until just set.
- Add the cooked rice and green onions, stirring well to combine.
- Cook for an additional 2-3 minutes until heated through.
- Serve warm and enjoy!
Notes
- Gyeran Bap can be customized with vegetables or proteins like chicken or shrimp.
- For added flavor, top with sesame seeds or additional green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 220mg
Keywords: Gyeran Bap, Korean Egg Rice, Easy Korean Recipes