Ham and Cheese Egg Muffins: The Easy Breakfast You’ll Crave
Start your day right with these deliciously easy Ham and Cheese Egg Muffins that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 6 large eggs
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the diced ham and shredded cheese, mixing well.
- Grease a muffin tin and pour the mixture evenly into each cup.
- Bake for 20-25 minutes or until the egg muffins are set and lightly golden.
- Allow to cool slightly before serving.
Notes
- These muffins can be made ahead of time and stored in the refrigerator.
- Feel free to add your favorite vegetables for extra flavor.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 180mg
Keywords: Ham and Cheese Egg Muffins, breakfast, easy recipes
Find it online: https://homebitesdaily.net/ham-and-cheese-egg-muffins/