Hibachi Chicken: Easy Recipe for a Flavorful Homemade Meal
A delicious and easy Hibachi Chicken recipe that brings the flavors of Japanese cooking right to your home.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken breast
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1 cup mixed vegetables (zucchini, onion, bell peppers)
Instructions
- In a bowl, marinate the chicken breast with soy sauce, garlic, and ginger for at least 30 minutes.
- Heat vegetable oil and sesame oil in a skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook until browned and cooked through.
- Add mixed vegetables and stir-fry until tender.
- Serve hot and enjoy your homemade Hibachi Chicken!
Notes
- For extra flavor, garnish with sliced green onions and sesame seeds.
- You can substitute chicken with shrimp or tofu for a different protein option.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Hibachi Chicken, Japanese cooking, homemade meal