Honey Cranberry Chicken Bake: Easy, Flavor-Packed Dinner Delight
Honey Cranberry Chicken Bake with Ricotta Cheese – Easy, Flavor-Packed Dinner in 40 Minutes!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: main dish
- Method: bake
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cranberry sauce
- 1 cup ricotta cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, place the chicken breasts and drizzle with olive oil.
- Sprinkle garlic powder, onion powder, salt, and pepper over the chicken.
- Spoon cranberry sauce over the chicken, then dollop ricotta cheese on top.
- Sprinkle mozzarella cheese evenly over the dish.
- Bake for 25-30 minutes, or until the chicken is cooked through.
- Let it rest for 5 minutes before serving.
Notes
- For extra flavor, marinate chicken in the sauce and spices for a few hours.
- Serve with a side of rice or salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Honey Cranberry Chicken, easy dinner, quick recipe