How One Creamy Twist Makes Turkey Bacon Noodles Pure Bliss
Discover how a simple creamy twist transforms regular noodles into a delectable dish featuring turkey bacon, promising a delightful culinary experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces noodles
- 4 slices turkey bacon
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 clove garlic, minced
- 1 teaspoon black pepper
- salt to taste
Instructions
- Cook the noodles according to package instructions; drain.
- In a skillet, cook the turkey bacon until crisp; remove and crumble.
- In the same skillet, add garlic and sauté until fragrant.
- Add heavy cream, parmesan cheese, and black pepper; stir until combined.
- Mix in the cooked noodles and crumbled turkey bacon; adjust seasoning with salt.
- Serve warm and enjoy your creamy noodle dish!
Notes
- For a richer flavor, consider adding more cheese or herbs.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 1g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: creamy noodles, turkey bacon, comfort food