How to Make Pumpkin Puree: The Best Homemade Alternative
Learn how to make pumpkin puree at home with ease, providing a fresher and richer flavor than canned options. Perfect for your favorite recipes!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 2 cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 medium pumpkin
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the pumpkin in half and remove the seeds.
- Place the halves cut-side down on a baking sheet lined with parchment paper.
- Bake for about 45 minutes, or until the flesh is soft.
- Allow it to cool, then scoop the flesh into a food processor and purée until smooth.
- Store your pumpkin puree in an airtight container.
Notes
- For a sweeter taste, you can add a pinch of cinnamon to your pumpkin puree.
Nutrition
- Serving Size: 1/2 cup
- Calories: 80
- Sugar: 4g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: pumpkin puree, homemade pumpkin puree, how to make pumpkin puree