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Italian Herb Cheese Bread: The Best Recipe for Baking Bliss

Italian Herb Cheese Bread: The Ultimate Guide to Baking Perfection
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Discover the recipe for Italian Herb Cheese Bread, a delicious and aromatic bread perfect for any occasion.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 packet instant yeast
  • 1 cup warm water
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons Italian herbs (oregano, basil, thyme)

Instructions

  1. In a large bowl, combine flour, sugar, salt, and instant yeast.
  2. Gradually add warm water while mixing until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes.
  4. Add mozzarella, Parmesan, and Italian herbs into the dough and knead until evenly distributed.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  6. Preheat the oven to 375°F (190°C).
  7. Punch down the dough, shape it into a loaf, and place in a loaf pan.
  8. Let rise for an additional 30 minutes.
  9. Bake for 30-35 minutes, or until golden brown.
  10. Cool on a wire rack before slicing.

Notes

  • For a richer flavor, let the dough rise in the refrigerator overnight.

Nutrition

Keywords: Italian Herb Cheese Bread, baking, bread recipe

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