Italian Stromboli Stuffed Bread: The Best Twist on a Classic
A delicious twist on the classic Italian stromboli, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Omnivore
Ingredients
Scale
- 1 lb pizza dough
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni slices
- 1/2 cup cooked sausage, crumbled
- 1/4 cup bell pepper, diced
- 1/4 cup onion, diced
- 1 tbsp Italian seasoning
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the pizza dough on a floured surface into a rectangle.
- Layer the mozzarella cheese, pepperoni, sausage, bell pepper, onion, and Italian seasoning on the dough.
- Roll the dough tightly and place it on a baking sheet.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes until golden brown.
- Slice and serve warm.
Notes
- For a spicy kick, add jalapeños.
- Try different cheeses like provolone or cheddar.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Italian, Stromboli, Stuffed Bread, Recipe