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Jamaican Shrimp Pasta: A Creamy Delight You Can’t Resist

Jamaican Shrimp Pasta: A Creamy Delight
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Jamaican Shrimp Pasta is a delicious and creamy dish that blends the flavors of the Caribbean with the comfort of pasta. Perfect for a weeknight dinner or a special occasion, it is sure to satisfy.

Ingredients

Scale
  • 8 ounces fettuccine pasta
  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 1 red bell pepper, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon jerk seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup green onions, sliced

Instructions

  1. Cook the fettuccine in a large pot of salted boiling water according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add red bell pepper and garlic, sautéing until softened.
  3. Add the shrimp and cook until pink and cooked through, about 2-3 minutes per side.
  4. Stir in the heavy cream, jerk seasoning, salt, and black pepper. Bring to a simmer.
  5. Add the cooked fettuccine to the skillet, tossing to coat in the creamy sauce.
  6. Garnish with green onions before serving.

Notes

  • For extra spice, add more jerk seasoning to taste.
  • This dish can be paired with a side salad for a complete meal.

Nutrition

Keywords: Jamaican Shrimp Pasta, creamy pasta, shrimp recipe, Caribbean flavor

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