Lemon Basil Pasta Salad: The Best Fresh Spin on Summer Meals
A refreshing and vibrant Lemon Basil Pasta Salad perfect for summer meals.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 1 cup cherry tomatoes, halved
- 1 cup fresh basil, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic, minced
- salt to taste
- pepper to taste
Instructions
- Cook pasta according to package instructions. Drain and let cool.
- In a large bowl, combine the cooled pasta, cherry tomatoes, basil, and feta cheese.
- In a small bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
- Pour the dressing over the pasta mixture and toss to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add grilled chicken or shrimp for extra protein.
- Use more or less lemon juice based on your taste preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Lemon Basil Pasta Salad, Summer Salad, Pasta Salad Recipe
Find it online: https://homebitesdaily.net/lemon-basil-pasta-salad/