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Mediterranean Shrimp Avocado Bowls: The Easy Healthy Delight

Mediterranean Shrimp Avocado Bowls
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Discover the delightful flavors of Mediterranean Shrimp Avocado Bowls, a healthy and easy meal perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • ¼ cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
  2. Add shrimp to the bowl and marinate for 15 minutes.
  3. Heat a skillet over medium-high heat and cook shrimp for 2-3 minutes on each side until pink and cooked through.
  4. In a large bowl, combine diced avocados, cherry tomatoes, cucumber, bell pepper, and red onion.
  5. Top the vegetable mixture with the cooked shrimp.
  6. Garnish with fresh parsley and serve immediately.

Notes

  • Can substitute shrimp with grilled chicken or tofu for a different protein option.
  • Great for meal prep – store in airtight containers.

Nutrition

Keywords: Mediterranean, shrimp, avocado, healthy, easy, bowls

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