Mexican Street Corn Pasta Salad is a Must-Try Indulgent Dish
Mexican Street Corn Pasta Salad is a must-try dish!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups pasta
- 1 cup corn, grilled
- 1/2 cup mayonnaise
- 1/4 cup lime juice
- 1/4 cup cilantro, chopped
- 1/2 tsp chili powder
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, diced
Instructions
- Cook the pasta according to package instructions.
- In a large bowl, combine cooked pasta, grilled corn, mayonnaise, lime juice, cilantro, chili powder, feta cheese, and red onion.
- Toss everything together until well mixed.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Feel free to add jalapeños for extra heat.
- Serve with extra lime wedges on the side.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 10mg
Keywords: Mexican street corn, pasta salad, summer salad