Mini Key Lime Pies: The Easy Irresistible Treat You’ll Love
Discover the delightful taste of Mini Key Lime Pies, a perfect treat that’s easy to make and impossible to resist!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12 mini pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 2 large egg yolks
- 1 can (14 ounces) sweetened condensed milk
- 1/2 cup fresh key lime juice
- 1 tablespoon lime zest
- 1/2 cup whipped cream (for topping)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs, sugar, and melted butter.
- Press the mixture into the bottom of mini pie pans.
- Bake for 8 minutes, then remove and set aside to cool.
- In a separate bowl, whisk together egg yolks, condensed milk, key lime juice, and lime zest.
- Pour the filling into the cooled crusts.
- Bake for an additional 15 minutes.
- Let them cool and chill in the fridge for at least 2 hours.
- Top with whipped cream before serving.
Notes
- For extra flavor, use freshly squeezed key lime juice.
- Can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini pie
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Keywords: Mini Key Lime Pies, easy dessert, key lime pie recipe
Find it online: https://homebitesdaily.net/mini-key-lime-pies/